TITLE

QUALITY NOTES

AUTHOR(S)
WOOD, JEFF
PUB. DATE
September 2011
SOURCE
Meat Trades Journal;9/2/2011, p7
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article reports on the effects of cooking temperature on the tenderness, juiciness and flavour of meat.
ACCESSION #
65955283

 

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