TITLE

2. Half of supermarket meat contains resistant bacteria -- but there's less in organic chicken

PUB. DATE
May 2011
SOURCE
Food & Environment Electronic Digest;May2011, p2
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article offers information on a study based on the presence of Staphylococcus aureus bacteria in the meat. According to the study it is very rare that the meat purchased from a supermarket have a multidrug-resistant strain of the bacteria. It is also stated that scientists observed that conventional chickens are more likely to be contaminated with the bacteria than organic chickens grown up without antibiotics
ACCESSION #
65537414

 

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