Batches of Options

September 2011
FoodService Director;9/15/2011, Vol. 24 Issue 9, p40
Trade Publication
The article talks about the popularity of soups served at West 82 food court at Ohio University in Athens reportedly known specifically for its soup, the cook/chill system of preparation for consistency, and the ingredients in their popular soups like tomato tortellini, rosemary corn, and mushroom.


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