Soup Sells

Elan, Elissa
September 2011
FoodService Director;9/15/2011, Vol. 24 Issue 9, p40
Trade Publication
The article discusses soup as a low cost health food that offers high profit margin for non-commercial operators in the U.S. New Jersey's Bayonne Medical Center food and nutrition director Robert Lewandoski claims that soup sells in all season. Rhode Island Hospital food and nutrition services director Katherine Pennington believes that soup is healthy and has good value for its price. University of Maryland nutrition and foodservice director Joe Mulineaux says students like soup's portability.


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