TITLE

Soup Sells

AUTHOR(S)
Elan, Elissa
PUB. DATE
September 2011
SOURCE
FoodService Director;9/15/2011, Vol. 24 Issue 9, p40
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article discusses soup as a low cost health food that offers high profit margin for non-commercial operators in the U.S. New Jersey's Bayonne Medical Center food and nutrition director Robert Lewandoski claims that soup sells in all season. Rhode Island Hospital food and nutrition services director Katherine Pennington believes that soup is healthy and has good value for its price. University of Maryland nutrition and foodservice director Joe Mulineaux says students like soup's portability.
ACCESSION #
65534130

 

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