September 2011
FoodService Director;9/15/2011, Vol. 24 Issue 9, p32
Trade Publication
The article presents 10 ideas from foodservice directors in the U.S. Overlook Hospital's Michael Atanasio describes his culinary training program for his cooks without any formal culinary training. Criss Atwell of Modesto City Schools in California narrates how they developed better bread from whole wheat to whole grain. Al Muhlnickel of Poughkeepsie City School District, New York details his recipe ideas contest for middle and high school students, offering prizes like a laptop as incentive.


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