September 2011
FoodService Director;9/15/2011, Vol. 24 Issue 9, p26
Trade Publication
The article presents foodservice ideas contributed by foodservice executives in the U.S. Nutrition services director Pierre Sierralta at Florida's West Kendall Baptist Hospital describes a daily Wellness Entreé. Virginia's Prince William County Schools foodservice director Serena Suthers talks about leadership book clubs for their food service managers. Executive Director Cindy Hobbs of Charlotte-Mecklenburg Schools in North Carolina hired a new staff to concentrate on people skills.


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