The value of sustainability in the Australian wine sector

Wilson, Damien
July 2011
Wine & Viticulture Journal;Jul/Aug2011, Vol. 26 Issue 4, p81
This is the second of a two-part article in which the author asks key players in the Australian and New Zealand wine industries their thoughts on how sustainability can become a key selling point for wine. The first article, 'The value of sustainability in the New Zealand wine sector', was published in the May/June issue of the Wine & Viticulture Journal. This article gives the Australian perspective


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