Something's Fishy -- DHA and Prostate Cancer

Greenfield, Russell H.
August 2011
Internal Medicine Alert;8/29/2011, Vol. 33 Issue 16, p124
The article focuses on a prospective study which indicated that a higher proportion of serum omega-3 fatty acids, specifically docosahexaenoic acid (DHA), may increase the risk for high-grade prostate cancer for men who are older than 55 years.


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