on the job with…Pnina Peled

August 2011
FoodService Director;8/15/2011, Vol. 24 Issue 8, p28
Trade Publication
The article provides insights on the regular work day for Pnina Peled, executive chef at Memorial Sloan-Kettering Cancer Center in New York. She starts her work day checking emails for about an hour and then making a list of all the patients that she needs to see. She consults with registered dietitian Dominique Symonette before meeting with pediatric patients. She also takes charge of the food for catering, retail and special functions.


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