Non-Patient Service Drives Hospitals

August 2011
FoodService Director;8/15/2011, Vol. 24 Issue 8, p18
Trade Publication
This section offers news briefs about trends in the foodservice industry. Results of a hospital census are discussed, including average patient days in 2010, total amount of food purchased and revenue that comes from non-patient meals. A chart is presented that shows the performance of hospital foodservice for 2011, including the annual food purchase. Dairy is the largest item purchased locally by hospital foodservice.


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