TITLE

Still Raising after all these Years

AUTHOR(S)
Ernst, Joelle; Lewthwaite, Bob
PUB. DATE
August 2011
SOURCE
New York State Conservationist;Aug2011, Vol. 66 Issue 1, p6
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article traces the history of the Rome Fish Hatchery in New York. Before it became a hatchery, the location was the first cheese factory in the U.S. Cheese factory was introduced in 1851 by local dairy farmer Jesse Williams. The state of New York purchased exclusive rights to all springs on the property in 1932, giving birth to Rome Fish Hatchery. The facility has a coldwater hatchery that breeds brown trout and brook trout. INSET: Keeping Fish Healthy.
ACCESSION #
64372467

 

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