TITLE

Editorial: Free milk from the sacred cow

PUB. DATE
October 1973
SOURCE
British Medical Journal;10/27/1973, Vol. 4 Issue 5886, p183
SOURCE TYPE
Academic Journal
DOC. TYPE
Article
ABSTRACT
No abstract available.
ACCESSION #
64108632

 

Related Articles

  • Failure to thrive owing to inappropriate diet free of gluten and cows' milk. Tarnow-Mordi, William O.; Moss, Catherine; Ross, Karen // British Medical Journal (Clinical Research Edition);10/27/1984, Vol. 289 Issue 6452, p1113 

    Investigates the failure to thrive of infants with diet free from gluten and cow's milk. Explanations of weight loss; Correlation between infantile eczema and cow's milk intolerance; Importance of diet alterations.

  • The Best Plant-Based Alternatives to Cows' Milk.  // Women's Nutrition Connection;Sep2013, Vol. 16 Issue 9, p4 

    The article reports on the benefits of plant-based milk as alternatives to cows' milk. It mentions that cows' milk are free from cholesterol, generally low in total fat and has little or no saturated fat. It presents a table comparing cows' milk to plant-based milk in terms of nutrition. It...

  • SOY MILK VS. COW'S MILK. Berg, Michael; Wuebben, Joe; Mazzucchi, Steve // Joe Weider's Muscle & Fitness;Aug2003, Vol. 64 Issue 8, p40 

    Compares the nutritional contents of milk from soy and cow.

  • GM free in Germany.  // Dairy Industries International;Jul2013, Vol. 78 Issue 7, p7 

    The article informs that the milk delivered to German processors is now produced under genetically modified (GM) free rules, which means feed for cows producing the milk is certified as free from any gene modified crop.

  • Global Trends.  // Prepared Foods;Jan2013, Vol. 182 Issue 1, p11 

    The article offers information on several milk beverage products including lactose-free cow's milk from Anchor, A3 Semi Skimmed Milk from A2 Milk and Super Health Milk from Linwoods.

  • Fall, a window of opportunity for thin cows. Ringwall, Kris // High Plains Journal;9/30/2013, Vol. 131 Issue 39, p20B 

    In this article, the author suggest livestock owners to provide adequate nutrition and feed to thin cows in the fall as in this season cows are free from nursing a calf and converting grass to milk.

  • PRESIDENT SPECIALTY CHEESES.  // Restaurant Business;5/15/2003, Vol. 102 Issue 9, p81 

    President cheeses are imported from France or made in the U.S. Varieties include Camembert.Feta, made from 100% sheeo's milk: as well as fat-free cow's milk Feta.

  • Labeling of milk from cows not given BST.  // Prepared Foods;Mar94, Vol. 163 Issue 3, p26 

    Cites a US Food & Drug Administration (FDA) research indicating that there is no evidence that milk free of supplemental bovine somatotropin (BST) is a health risk. Label claims concerning supplemental BST; Voluntary labeling of milk from cows.

  • Milking Coolidge's cow in a way that's politically correct. Gould, John // Christian Science Monitor;8/4/2000, Vol. 92 Issue 178, p23 

    Presents the humorous story of the author and his milking cow, and addresses the custom of only milking cows from their right side.

  • The right formula.  // Kiwi;Apr/May2011, p16 

    The article discusses different formula milk options for babies including dairy or cow's milk-based for babies who are not milk intolerant, lactose-free for babies who suffer from flatulence, and soy or non-dairy milk for babies whose family avoids dairy products for ethical or religious reasons.

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics