Cuisine
Tags: FOOD preferences; NUTRITION -- Requirements
Related Articles
- Rethinking protein. Downie, Kathy Kitchens // Cooking Light;Apr2010, Vol. 24 Issue 3, p52
The article offers the author's opinion on the 2010 Dietary Guidelines for American (DGA) in the U.S., which are expected to be published in the fall. She hopes that the guidelines will include more protein, which was practically ignored in the 2005 DGAs because it was suggested that Americans...
- HEALTHY FOODS FOR LIFE. Hennessy, Timothy // Alive: Canada's Natural Health & Wellness Magazine;Apr2008, Issue 306, p160
The article presents considerations in creating an effective nutritional lifestyle. It is emphasized that eating whole foods is the best way to healthy living while avoiding too much calories, refined sugars, and high in fats. Proper schedule of eating is also helpful in assuring that food is...
- CHAPTER 8: FEEDING GUIDELINES FOR CHILDREN AND ADOLESCENTS. Hendricks, Kristy M.; Duggan, Christopher; Hangen, Jan P.; Cullen, Christine // Manual of Pediatric Nutrition;2005, p144
Chapter 8 of the book "Manual of Pediatric Nutrition," fourth edition, is presented. It notes that children's behaviors and food preferences are also unique and so the nutritional needs of children should be balanced with their likes and dislikes. It highlights guidelines to follow when feeding...
- HOW THE EXPERTS GET THEIR KIDS TO EAT HEALTHY. Pepper, Leslie // Redbook;Apr2005, Vol. 204 Issue 4, p173
Suggests ways to convince children to eat nutritious foods. Advantage of adding texture and taste to meals; Benefits of educating children about the importance of food; Importance of instilling the value of eating together.
- QA. Bathurst, Sue // Australian Women's Weekly;May2005, Vol. 75 Issue 5, p177
Addresses a question about dietary requirements for iron. Factors that influenced the absorption of dietary iron; Suggested food to increase iron absorption.
- Take Control. Crawley, Rachael // Southern Living;Nov2008, Vol. 43 Issue 11, p94
The article offers information on healthy eating. According to Southern Living Test Kitchens Professional and registered dietician Norman King, size matters regarding food intake, without an appropriate amount, overeating is possible. It is also a recommendation to watch over the different...
- Consistent proportional macronutrient intake selected by adult domestic cats ( Felis catus) despite variations in macronutrient and moisture content of foods offered. Hewson-Hughes, Adrian; Hewson-Hughes, Victoria; Colyer, Alison; Miller, Andrew; Hall, Simon; Raubenheimer, David; Simpson, Stephen // Journal of Comparative Physiology B: Biochemical, Systemic & Env;May2013, Vol. 183 Issue 4, p525
We investigated the ability of domestic cats to regulate the macronutrient composition of their diet when provided with foods that differed not only in macronutrient content but also in texture and moisture content, as typically found in the main forms of commercially manufactured cat foods....
- toddlers at the table. // Scholastic Parent & Child;Dec2007, Vol. 15 Issue 4, p52
The article presents tips for feeding toddlers with picky appetites and unique nutritional needs. It is suggested that several food choices: types, colors, textures, and flavors, should be offered. It is also advised that children be given frequent small meals and be offered enough milk and...
- Holiday eating, without the guilt. // Consumer Reports on Health;Dec2008, Vol. 20 Issue 12, p6
An interview with the host and author Robin Miller is presented. When asked about the problems encountered on holiday eating, she said that overindulgence in foods can be prevented by the control of food intakes. She offers tips on how to make holiday foods that is both healthy and appropriate...
