TITLE

UK VEGETARIANS GET CHEAPER INSURANCE

PUB. DATE

March 2002

SOURCE

New Vegetarian & Natural Health;Autumn2002, p11

SOURCE TYPE

Periodical

DOC. TYPE

Article

ABSTRACT

Reports on the insurance policy for vegetarians in Great Britain.

ACCESSION #

6358614

Tags: INSURANCE policies; VEGETARIANS

Beef up carnivores' health cover, PETA tells Vt. Blues. Casale, Jeff; Hofmann, Mark A.; Tsikoudakis, Mike // Business Insurance;11/24/2008, Vol. 42 Issue 47, p27
No abstract available.
The health risks of new-wave vegetarianism. Szabo, Laura Brydges // CMAJ: Canadian Medical Association Journal;05/15/97, Vol. 156 Issue 10, p1454
Focuses on the `new vegetarianism.' Trend as adoption of vegetarianism as way to cope with shrinking time and budgets and as a socially acceptable way to lose weight; Health risks in this `new vegetarianism'; Health advice to young people intent on following this diet.
How vegetarianism grows. Rubin, Karen Wilk // FoodService Director;12/15/97, Vol. 10 Issue 12, p121
Cites the popularity of vegetarian eating in the United States. Statistical information on vegetarianism; Health benefits of being a vegetarian; Types of vegetarian diets; Health disadvantages of vegetarianism.
Clearing up the common misconceptions about vegetarianism. // Tufts University Health & Nutrition Letter;Apr98, Vol. 16 Issue 2, p4
Clarifies the common misconceptions about vegetarianism. Includes the superiority of vegetarian diets in comparison to animal foods; Lack of protein in vegetarian food.
veggie bits. // Vegetarian Journal;2011, Vol. 30 Issue 3, p26
The article evaluates several vegetarian food products including bean and rice snack chips from Beanfields LLC, Coconut Bliss frozen desserts from Bliss Unlimited LLC and several soup varieties from Amy's Kitchen.
National Soyfoods Month. // Vegetarian Journal's Foodservice Update;Spring1996, Vol. 4 Issue 2, p8
No abstract available.
Employment Resource For Vegetarian Chefs. // Vegetarian Journal's Foodservice Update;Spring1996, Vol. 4 Issue 2, p8
No abstract available.
What's New on College Campuses: Innovative Vegetarian Menus. // Vegetarian Journal's Foodservice Update;Spring1996, Vol. 4 Issue 2, p9
No abstract available.
Vegan Baking. Himmelheber, Rachel // Vegetarian Journal's Foodservice Update;Summer1996, Vol. 4 Issue 3, p1
No abstract available.