TITLE

MORE THAN JUST ALPHABET SOUP: PROFESSIONAL CREDENTIALS

AUTHOR(S)
Stephenson, Susie
PUB. DATE
February 2002
SOURCE
FoodService Director;2/15/2002, Vol. 15 Issue 2, p100
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Presents information on credentialing, certification and recognition programs of several food service organizations in the U.S. Details of the American School Food Service Association's main programs; Number of levels of recognition from the American Society of Healthcare Food Service Administrators; Advantages and disadvantages of the programs in career development.
ACCESSION #
6329742

 

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