TITLE

SERVICE ON-THE-MOVE: TECH-FRIENDLY KIOSKS

AUTHOR(S)
Grossbauer, Sue
PUB. DATE
February 2002
SOURCE
FoodService Director;2/15/2002, Vol. 15 Issue 2, p98
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Presents information on the technological innovations in food service (F/S) kiosks in the U.S. Description of a F/S kiosk; Advantages of kiosk placement in universities and other locations; Details of the kiosk-based payment system.
ACCESSION #
6329741

 

Related Articles

  • Former Fun Dome site converted to 13,000 square foot buffet. Taylor, Debbi // Enterprise/Salt Lake City;3/14/2005, Vol. 34 Issue 38, p1 

    Reports on the conversion of the Salt Lake Pavilion in Murray, Utah into a restaurant and two entertainment venues in 2005. Statement issued by Scott Johnson, manager of the pavilion, regarding the conversion of the site; Land area covered by the restaurant; Foods offered in the restaurant;...

  • Self-Serve Kiosks Give Hospital Flexibility.  // FoodService Director;1/15/2008, Vol. 21 Issue 1, p8 

    The article reports on the decision of the management of Salem Hospital in Salem, Oregon to place a self-serve kiosk in the family birthing center for a trial run in November 2007. According to Randy Calligan, the hospital's hospitality services nutrition operations manager, customers can now...

  • Keeping in Touch. Mastroberte, Tammy; Francella, Barbara Grondin // Convenience Store News;2/9/2004, Vol. 40 Issue 2, p78 

    Sheetz Inc., based in Altoona, Pennsylvania, left behind foodservice paper order forms in exchange for touchscreen ordering kiosks— and today uses them at all 280-plus locations. Customers said goodbye to checking off ingredients with a pencil, and employees happily bid farewell to coping...

  • Keen on Kiosks. Francella, Barbara Grondin // Convenience Store News;12/10/2007, Vol. 43 Issue 15, p61 

    The article focuses on the increasing popularity of self-service food kiosks. It is stated that foodservice kiosks are increasing order accuracy, reducing wait time and boosting profits through reduced waste and upselling. With a program that includes sandwiches, pizza, burgers, and fries,...

  • Kiosks Boost Sates at High School.  // Food Management;Jan2009, Vol. 44 Issue 1, p10 

    The article reports on the out-takes kiosk of Chartwells to serve students in East Grand Rapids (MI) High School in Michigan. It notes that the kiosks is designed to attract part of the lunch business in the open campus and to offer convenience to students in cafeteria lines. It points that the...

  • Return to splendor. Gutterman, S. // Architectural Record;Jul1989, Vol. 177 Issue 8, p110 

    Describes the reconstruction of the Oriental Pavilion in Brooklyn's Prospect Park, New York City, designed by architect James Lamantia in a joint venture with William Rogan of the New York firm Russo & Sonder. Design details.

  • Design for children promotes healing.  // Architectural Record;Oct1990, Vol. 178 Issue 11, p17 

    Offers a look at the new Starbright Pavilion in Los Angeles, intended to be a place for seriously ill children to heal. Whimsical style; Features.

  • Watch Station.  // Chain Store Age;Feb97, Vol. 73 Issue 2, p22RSO 

    Features the Watch Station kiosk in Miami, Florida, winner of the kiosk category of the 1996 `Chain Store Age' Retail Store of the Year competition. Design by Michael Dubuc Concept; Ambience; Display system; Design set.

  • Modernist modernising. Murphy, Paul // Design Week;5/12/2003, Vol. 18 Issue 18, p32 

    Provides a background of Modernist De La Warr Pavilion at Bexhill-on-Sea in East Sussex, England before its renovation. Design competition; Construction of the pavilion; Restoration and renovation being overseen by architect John McAslan & Partners.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics