TITLE

GAINING HIGHER PROFILE: Cook-Chill Update

AUTHOR(S)
Chater, Amanda
PUB. DATE
February 2002
SOURCE
FoodService Director;2/15/2002, Vol. 15 Issue 2, p90
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Presents information on the cook-chill cooking method. Advantages of the method for food service (F/S) operations; Details of the mistakes that F/S operators make with the cook-chill process; Information on schools and facilities in the U.S. that use the cook-chill method.
ACCESSION #
6329737

 

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