TITLE

BRING NEW LIFE TO RECIPES WITH: NEW SPICE PERSPECTIVES

AUTHOR(S)

Lassen, Mary

PUB. DATE

February 2002

SOURCE

FoodService Director;2/15/2002, Vol. 15 Issue 2, p80

SOURCE TYPE

Trade Publication

DOC. TYPE

Article

ABSTRACT

Presents suggestions on using spices as seasoning. Details of several spices used in vegetarian recipes; Information on regional spices used in ethnic cuisine.

ACCESSION #

6329734

 

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