TITLE

BRING NEW LIFE TO RECIPES WITH: NEW SPICE PERSPECTIVES

AUTHOR(S)
Lassen, Mary
PUB. DATE
February 2002
SOURCE
FoodService Director;2/15/2002, Vol. 15 Issue 2, p80
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Presents suggestions on using spices as seasoning. Details of several spices used in vegetarian recipes; Information on regional spices used in ethnic cuisine.
ACCESSION #
6329734

 

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