TITLE

SHOULDERS, PORK BELLIES ARE ON-THE-RISE: PORK'S 'OTHER' CUTS

PUB. DATE
February 2002
SOURCE
FoodService Director;2/15/2002, Vol. 15 Issue 2, p72
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Presents information on the creation of signature menu items using pork. Details of the use of free-range pork for braised pork taco and burrito filling; Procedure in cooking pork shoulder.
ACCESSION #
6329731

 

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