Following dietary guidelines
- New Breakfast Regs Roll "Smoothly" into Schools. // FoodService Director;11/15/2013, Vol. 26 Issue 11, p13
The article reports on the comments of the school food service directors in the U.S., including Amy Merda and Leah Schmidt, on the easy implementation of the new breakfast regulations of the U.S. Department of Agriculture (USDA) compared to the lunch standards introduced in 2012.
- The nutrition crunch. Jackson, Nancy Mann // District Administration;Jul2014, Vol. 50 Issue 7, preceding p24
The article focuses on the challenges faced by school districts due to U.S. Department of Agriculture's (USDA) National School Lunch Program under Healthy Hunger-Free Kids Act. Topics discussed include problems for food service directors to find recipes that student can enjoy and to find ways to...
- Elaine Hunt. // Food Management;Feb2000, Vol. 35 Issue 2, p30
Profiles Elaine Hunt, senior director of Child Nutrition at Wake Country School District in Raleigh, North Carolina. Strategy for meeting the challenge of managing major growth while maintaining financial stability; Competent staff; Tight labor market; Proper training; Refine of customer input.
- Several Strategies May Lower Plate Waste in School Feeding Programs. Guthrie, Joanne F.; Buzby, Jean C. // FoodReview;Summer2002, Vol. 25 Issue 2, p36
Describes several strategies to reduce plate waste in school feeding programs in the U.S. School nutrition programs of the U.S. Department of Agriculture; Indications of excessive plate waste; Benefits of healthy eating. INSETS: USDA School Meal Programs Allow Flexibility in Meeting...;Do...
- U.S. Department of Agriculture is providing grants for farm-to-school programs. // American School & University Exclusive Insight;4/18/2012, p8
The article reports on the plan of the U.S. Department of Agriculture to invest in farm-to-school programs nationwide to help eligible schools improve the health and well being of their students and connect with local agricultural producers.
- RULES STREAMLINE COMMODITIES. // FoodService Director;12/15/2002, Vol. 15 Issue 12, p14
Reports on the reduction of commodity recordkeeping and reporting requirements for U.S. public schools and other recipient of government-donated food commodities in November 2002. Objective of the U.S. Department of Agriculture in implementing the changes.
- School and University, Philadel- phia, Pennsylvania. Condensed Move Over, Ronald McDonald. Robison, Rita // Education Digest;Mar1978, Vol. 43 Issue 7, p36
The article presents information about Len Frederick, food service director at the Clark County School District Foodservice Department in Las Vegas, Nevada. When Frederick took over as food service director, he took a lesson from the competition, modeling his menu after Big Macs, Arby's, the...
- Untitled. // FoodService Director;5/15/2014, Vol. 27 Issue 5, p10
The article reports on a study which indicated that 70% of schools are using existing water fountains to meet the requirements of the U.S. Department of Agriculture.
- Not just for cold weather. Pearl, Anita R. // FoodService Director;12/15/99, Vol. 12 Issue 12, p96
Relates the idea of serving casseroles, stews and pots in schools. Type of casserole that is considered the favorite among students; How can commodities and recipes from the United States Department of Agriculture help in preparing casseroles; Information on the recipe of Traditional Macaroni &...