TITLE

Keeping customers interested

AUTHOR(S)
Weisberg, Karen
PUB. DATE
February 2002
SOURCE
FoodService Director;2/15/2002, Vol. 15 Issue 2, p62
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Discusses the importance of menu variety and moderation in business and industry locations to maintain customers' commitment in health foods. Importance of preparing low-calorie recipes in business locations for customer satisfaction; Techniques of healthy cooking; Details of the Right Appetite heart healthy signature program of Restaurant Associates.
ACCESSION #
6329728

 

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