Keeping customers interested

Weisberg, Karen
February 2002
FoodService Director;2/15/2002, Vol. 15 Issue 2, p62
Trade Publication
Discusses the importance of menu variety and moderation in business and industry locations to maintain customers' commitment in health foods. Importance of preparing low-calorie recipes in business locations for customer satisfaction; Techniques of healthy cooking; Details of the Right Appetite heart healthy signature program of Restaurant Associates.


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