TITLE

FOR REDUCING CHOLESTEROL: Spreads and margarines

AUTHOR(S)
Rubin, Karen Wilk
PUB. DATE
February 2002
SOURCE
FoodService Director;2/15/2002, Vol. 15 Issue 2, p44
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Presents information on margarines and spreads that claim to reduce blood cholesterol and risk of heart disease. Advantages of using Benecol and Take Control spreads in reducing blood cholesterol levels; Comparison between butter and margarine; Views of the American Dietetic Association on the spreads.
ACCESSION #
6329723

 

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