TITLE

SALES NEAR $1 MIL. YEARLY: New facility adds catering capacity to Univ. of Maine

AUTHOR(S)
Lang, Joan
PUB. DATE
February 2002
SOURCE
FoodService Director;2/15/2002, Vol. 15 Issue 2, p36
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports that the University of Maine in Orono, Maine renovated a dining facility and converted it into a venue for special events called Wells Catering and Conference Center. Features of the catering center; Information on the changes in catering services; Additions to the university.
ACCESSION #
6329720

 

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