February 2002
FoodService Director;2/15/2002, Vol. 15 Issue 2, p16
Trade Publication
Reports on the improvement of the dietary intake of U.S. citizens since the 1970s, according to the U.S. Department of Agriculture's Economic Research Service. Factors that contributed to the improvement of people's nutritional level; Comparison of the food supply in 1970 and 2002; Details of the nutritional value of meals and food items in restaurants.


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