GOVERNMENT CONTRACTING: Contractors sidestep 'blacklist' rule
- Food for thought: Remove glut of govt. intervention. Sampson, Fred G. // Nation's Restaurant News;4/10/95, Vol. 29 Issue 15, p36
Opinion. Comments on government involvement in the foodservice industry in the United States. Placing a surcharge on low-nutrition foods; Resentment over the impact of government regulations.
- Questions rise with mandated cooking temperatures. Liddle, Alan // Nation's Restaurant News;03/23/98, Vol. 32 Issue 12, p78
Focuses on the controversial new internal-cooking temperature regulations which took effect in California as part of an amendment to the state's Uniform Retail Food Facilities Law. Basis of the new rules on the US Food and Drug Administration's recommendations; Contradictory nature of the new...
- Nutrition services: Feast of famine? Ruppe, Dianne K. // Nursing Homes: Long Term Care Management;Nov/Dec92, Vol. 41 Issue 6, p24
Explores the effect of Omnibus Budget Reconciliation Act (OBRA) on food service. Menu selection; Nutritional content of menus; Parameters for elderly nutrition care.
- Tangle of codes forces a `shrinking kitchen' phenomenon. Frable Jr., Foster // Nation's Restaurant News;8/22/94, Vol. 28 Issue 33, p22
Discusses the impact of codes and regulations on the designs of kitchens in the food service industry of the United States. Accessibility codes; Requirements under the Americans With Disabilities Act; Aisles in pantries and work areas; Loss of productive areas in kitchen plans; Replacement of...
- For biz with 10-plus workers: New RSI rules in California. // FoodService Director;1/15/97, Vol. 10 Issue 1, p22
Reveals that foodservice kitchen workers in California may soon be entitled to special employer-provided training and other assistance to deal with employment-related repetitive stress injuries under new sate regulations set to take effect in January 1997.
- President orders: `Glean foodservice waste'. // FoodService Director;1/15/97, Vol. 10 Issue 1, p22
Focuses on US President Bill Clinton's issuance of a new executive order exhorting government foodservice directors and contractors to actively work to recover surplus food from their cafeterias, commissaries, public events and other foodservice facilities.
- Operators: Revised meat-inspection law is only the beginning. Allen, Robin Lee // Nation's Restaurant News;8/05/96, Vol. 30 Issue 30, p3
Reports that foodservice operators hailed the revamped meat-inspection regulations but cautioned that food safety diligence is still necessary. Conversion of the 90-year-old inspection system; Responsibility of operators to serve safe food; Example of a food safety disaster in December 1993.
- Parklet controversy comes amidst spate of Castro closures. Flournoy, Raymond // Bay Area Reporter;4/14/2011, Vol. 41 Issue 15, p6
The article focuses on the issues concerning the regulations for food service in Parklets in San Francisco, California.
- Operators hope ideas on red tape will stick. Allen, Robin Lee // Nation's Restaurant News;8/8/94, Vol. 28 Issue 31, p3
Reports on the recommendations in a report presented by a group of foodservice operators during the second Small Business Forum on Regulatory Reform. Revamp of the FICA tip tax, teen labor and immigration regulations; Remarks of operators regarding regulations under the administration of...
- DC lobbyists continue fight against legislative, regulatory nightmares. Allen, Robin Lee // Nation's Restaurant News;10/24/94, Vol. 28 Issue 42, p1
Reports on the legislation and regulations being addressed by food-service industry lobbyists. Possible increases in the minimum wage and taxes; Indoor air regulations; Child labor laws; Music licensing fees; Franchising; Menu labeling.