PORTION SIZES PINPOINTED: Surgeon general challenges foodservice to combat obesity

February 2002
FoodService Director;2/15/2002, Vol. 15 Issue 2, p16
Trade Publication
Reports that U.S. Surgeon General David Satcher has called on the public to pressure the food service industry to reduce menu food portion sizes and address health problems caused by obesity. Reaction of the industry; Total number of obesity-related deaths in the U.S.; Information on several government proposals the American School Food Service Association has supported.


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