TITLE

PORTION SIZES PINPOINTED: Surgeon general challenges foodservice to combat obesity

PUB. DATE
February 2002
SOURCE
FoodService Director;2/15/2002, Vol. 15 Issue 2, p16
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports that U.S. Surgeon General David Satcher has called on the public to pressure the food service industry to reduce menu food portion sizes and address health problems caused by obesity. Reaction of the industry; Total number of obesity-related deaths in the U.S.; Information on several government proposals the American School Food Service Association has supported.
ACCESSION #
6329702

 

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