TITLE

FOLLOWING FACILITY RENOVATION: SALES SOAR AT UC-SAN DIEGO

PUB. DATE
February 2002
SOURCE
FoodService Director;2/15/2002, Vol. 15 Issue 2, p5
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports that University of California-San Diego's OceanView Terrace renovated the school cafeteria into a display location with individual food stations for different concepts as of February 2002. Details of the renovation done by Webb Design; Information on the self-serve food areas of the facility; Cost of an average meal for students; Daily sales of the cafeteria.
ACCESSION #
6329683

 

Related Articles

  • ANYTHING BUT LUKEWARM.  // American School & University;Mar2015, Vol. 87 Issue 7, p9 

    The article focuses on the 64 Degrees, a renovated residential dining facility of the University of alifornia San Diego (UCSD).

  • BEN & JERRY'S/NAKED JUICE: U/Cal San Diego pushes juice, ice cream brands.  // FoodService Director;03/15/99, Vol. 12 Issue 3, p6 

    Reports on the expansion of the University of California-San Diego of its Ocean View Terrace restaurant complex with the addition of a Naked Juice Smoothie bar and a Ben and Jerry's Ice Cream Store. Explanation from Helen Taylor, manager of support services for dining services; Prices and...

  • meal plan. Akkam, Alia // Hospitality Design;Dec2011, Vol. 33 Issue 10, p35 

    The article evaluates the design of campus dining facilities at colleges including Troy University in Alabama designed by Greg O'Neal, the University of California designed by the Carrier Johnson + Culture firm, San Diego, and the University of Rochester in New York designed by Mancini Duffy.

  • SC Dept. of Education debuts eat-right/be right.  // FoodService Director;06/15/97, Vol. 10 Issue 6, p25 

    Reports on the August 1997 launching of a program `Eat Right-Be Right' by the Office of School Food Service, South Carolina Department of Education in Columbia, to educate students. Reasons for the introduction of the program; Information on the logo which will be used in the campaign.

  • MacDonald's take over high school cafeteria.  // Curriculum Review;Apr92, Vol. 31 Issue 8, p21 

    States that the local MacDonald's franchise owner take the cafeteria in Fairview High School in Boulder, Colorado after it was close by the school. Menu serve by the cafeteria; Why the cafeteria was closed; Students that are employed in the cafeteria.

  • ...rewriting the book on school foodservice. King, Paul // Nation's Restaurant News;07/21/97, Vol. 31 Issue 29, p69 

    Reports on the challenges facing American school food service directors as they deal with the new generation of youths. Difference in the expectations of children; Consciousness of kids on what the market has to offer; Installation of fun and sophistication in the luncheon dining experience.

  • Stay in line, and no honking. Coeyman, Marjore // Restaurant Business;11/20/95, Vol. 94 Issue 17, p20 

    Reports on the popularity of a hamburger drive-through operating in a public high school in Bryan, Texas. Drive-throughs as an opportunity to capture the high school student market; Success of the breakfast service; Attractiveness of the idea to campuses with open-school policy.

  • Cafeteria facelift rejuvenates sales at Cocoa Beach Jr./Sr. high school.  // Food Management;Dec97, Vol. 32 Issue 12, p22 

    No abstract available.

  • A veggie is a terrible thing to waste.  // Food Management;Feb98, Vol. 33 Issue 2, p12 

    Presents a chart showing the percentage of food wasted in schools according to a report by the Government Accounting Office. Cooked vegetables as the item most often left uneaten; Milk served to students as the least wasted item in school foodservice.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics