TITLE

Benchmarking Menu Analysis Algorithms

AUTHOR(S)
Michael L. Kasavana
PUB. DATE
July 2002
SOURCE
Hospitality Upgrade;Summer2002, p1
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article focuses on the benchmarking and standard menu analysis software which is becoming an essential element of the foodservice technology in the hotel industry in the U.S. It discusses menu analysis models including minimum cost analysis, cost/margin analysis, and engineering menu which are mainly concerned with controlling food cost and in monitoring menu sales data. It also establishes a benchmark against future menu modifications with which it can be assessed or evaluated.
ACCESSION #
62852565

 

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