News and Views (Lots of Views) From the Publisher

Siegel, Richard
October 2002
Hospitality Upgrade;Fall2002, p1
Trade Publication
The article offers the author's insights related to hospitality industry. The author states that the hospitality operators were eager to promote technology in the hospitality industry, wherein they were confident that the Hospitality Industry Technology Exposition and Conference (HITEC) will be the stamp to mark the return of the industry in business. He relates that the International Hotel/Motel & Restaurant Show in New York will showcase the technology targeted for the sales people in hotels.


Related Articles

  • Vías para el desarrollo de actividades de innovación y su relación con el desempeño innovador. SERRANO BEDIA, ANA Ma; LÓPEZ FERNÁNDEZ, CONCEPCIÓN; GARCÍA PIQUERES, GEMA // Cuadernos de Gestión;2013, Vol. 13 Issue 1, p69 

    The paper studies the effect of innovative activities sources on innovation performance. For the empirical study we use data from the Encuesta sobre Innovación Tecnológica de las Empresas for the year 2007. The results suggest that the use of only one innovation activity source (internal...

  • A Technological Innovation Management Based on the Audit. Ya Liao; Yiyang Fan; Yi Xi // International Business Research;Apr2011, Vol. 4 Issue 2, p170 

    This paper analyzes the status of technological innovation management, made a complete concept of technological innovation audit, and sets up a conceptual model of technical innovation audit using systems engineering method. We puts forward an integrity concept of stakeholders at all levels,...

  • MWSCC Thinks Outside of the Box.  // Cosmetics & Toiletries;Jan2011, Vol. 126 Issue 1, p6 

    Information regarding the symposium sponsored by the Midwest chapter of the Society of Cosmetics Chemists (MWSCC) in Itasca, Illinois on October 26, 2010 regarding innovation of business enterprises is presented. It states that topics discussed in the symposium include the hindrances for...

  • INNOVATION IS DRIVEN BY NEED. Cases from Greece. Sofianopoulos, Emmanuel; Blathra, Sofia // Proceedings of ISPIM Conferences;Jun2012, Issue 23, p1 

    Greece is one of the moderate innovators globally with a below average performance. It ranks 19th in the EU27 innovation scoreboard 2010. This is mainly due to lack of culture for innovation and the relative ease of entrepreneurship due to abundance of funds from EU until 2007. The global...

  • The Importance of Technology Investments to Ensuring Growth and Efficiency. PRICE, GARY // Franchising World;Nov2014, Vol. 46 Issue 11, p38 

    The article discusses the need for franchise companies to take advantage of new technologies to make their business more attractive to prospects, current franchisees and vendors. Topics include the right time to invest in technology, the types of technology upgrades that are right for a...

  • Caribbean association targets profits, urges cooperation. Wilson, Joe // Hotel & Motel Management;3/6/2006, Vol. 221 Issue 4, p4 

    The article reports that the Caribbean Hotel Association is prepared to start the year with a unified approach to marketing the region as Berthia Parle, president of the association stated. The annual tourism marketing event brings together tourism suppliers from several destinations to meet...

  • JOB-RELATED ETHICS OF HOTEL EMPLOYEES IN MALAYSIA. Ponnu, Cyril H. // Actual Problems of Economics / Aktual'ni Problemi Ekonomìki;Aug2011, Vol. 122 Issue 8, p428 

    This research investigates the job-related ethical beliefs of hotel employees in Malaysia. Using 21 statements related to job-related ethics, this study attempts to uncover 3 major dimensional factors (no harm, unethical behaviours, actively benefiting, passively benefiting from irresponsible...

  • Corks aren't all that can fly when guests get rowdy. Marshall, Anthony // Hotel & Motel Management;09/21/98, Vol. 213 Issue 16, p12 

    Focuses on the responsibility of hotel or restaurant managers of taking care and protecting their guests from the dangerous conduct of other guests. Suggestions on how to handle dangerous activities of guests; Requesting of police assistance to stop the behavior; Tips on how to prevent flying...

  • Do you have the right licence to throw your guests a party? Warne, Piers // Caterer & Hotelkeeper;1/10/2014, Vol. 203 Issue 4809, p32 

    The author offers advice to hotels and restaurants planning to cross-sell a function room service to guests including securing a premises licence, knowing the Temporary Event Notices' (TEN) provisions under the Licensing Act and assessing the likelihood of a function disturbing the neighbours.


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics