TITLE

News and Views From the Publisher

AUTHOR(S)
Siegel, Rich
PUB. DATE
October 2000
SOURCE
Hospitality Upgrade;Fall2000, p1
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article offers the author's insights on various topics related to hospitality industry. The author relates on the Hospitality Industry Technology Exposition and Conference (HITEC), in which several people attended the chief information officer (CIO) panel such as Tom Murphy, Danny Hudson, and Mike Kistner. He discusses the rise of online reservation usage in the restaurant industry. He mentions International Hotel/Motel and Restaurant (IH/M&E) Show to be held in Long Beach, California.
ACCESSION #
62828161

 

Related Articles

  • A Guide To Urban Living. Farrell-Green, Simon // Metro (NZ);May2007, Issue 310, p24 

    The article presents suggestions regarding restaurant etiquette and how to avail customer services such as booking in the restaurants of Auckland, New Zealand. It is stated that smart restaurants manage their bookings by keeping space between arrivals so that the kitchen may not be overloaded....

  • HOTEL INFORMATION.  // Dealernews;Dec2008, Vol. 44 Issue 13, p65 

    The article offers information on hotels that will be host for the Dealer Expo 2009 trade event in Indianapolis, Indiana. It offers tips on making hotel reservations suggesting not to overbook, to be patient, and to use the waitlist. Host hotels for the event include the Crowne Plaza Union...

  • Online Restaurant Reservations Systems. Hamilton, Mark // Hospitality Upgrade;Fall2000, p1 

    The article focuses on the use and service offered by online reservation systems in restaurants. It states that though the service being provided by the online reservation systems is not yet fully accepted by the public, it is still rich in terms of its features and functions. It presents...

  • No Reservations. LAUTERBACH, CHRISTIANE // Atlanta;Feb2016, Vol. 55 Issue 10, p52 

    The author discusses her dislike about making reservations at a restaurant, sharing her experience of making a reservation using a pseudonym and highlights the advantages of showing up when making a reservation rather than through the telephone.

  • Hamburg helpers. Heydari, Farhad // Travel & Leisure;Dec2005, Vol. 35 Issue 12, p40 

    Features several restaurants available in Hamburg, Germany. Menus available at the Modernist Neo; Structural design of the harborfront River Kasematten; Availability of the dance floor at the Golden Cut.

  • The Man In The (Way Too Big) Three-Piece Suit. Goldstein, Sarah // GQ: Gentlemen's Quarterly;Oct2009, Vol. 79 Issue 10, p74 

    The article features Arnold Rossman, general manager at Minetta Tavern in the Greenwich Village of New York City. The restaurant is one of the hottest in New York City and on most nights, Rossman can be found refilling glasses, greeting regulars and pitching his favorite dishes on the...

  • Why are restaurants ignoring dessert? Sanson, Michael // Restaurant Hospitality Exclusive Insight;1/2/2015, p2 

    A personal narrative is presented from the author exploring his experiences with restaurants that do not offer dessert and coffee service.

  • In Brief.  // Spice;11/ 1/2012, Issue 4, p9 

    The article offers news briefs related to the event space industry in Australia in 2012. The Royal International Convention Centre (RICC) in Brisbane, Queensland has appointed audio visual staging company Microhire as supplier of audio visual equipment. The Gold Coast will host the Gartner...

  • Without reservations: Independent operators pass on table bookings. Prewitt, Milford // Nation's Restaurant News;2/20/2006, Vol. 40 Issue 8, p1 

    The article reports on the practice of table reservations at several restaurants in the U.S. Some operators claim that such policies improve table turns and sales volumes while Kelly Ronan, a co-owner of Lark in Seattle specializing in regionally grown, seasonal foods, said that such practice is...

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics