TITLE

Inventory Control: How Much Is Your Menu Costing? Using technology to effectively reduce costs and keep inventory on par

AUTHOR(S)
Lauer, Elizabeth
PUB. DATE
April 2000
SOURCE
Hospitality Upgrade;Spring2000, p1
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article focuses on several technological solutions adopted by the foodservice industry for an effective cost reduction and inventory control. It states that the Computritionâ„¢ presents a competitive advantage in nutritional analysis and a self-developed inventory databases. It says that the SmartSite Builder is leader in Internet-based marketing software towards the on-line customer. Moreover, Eatec Corp. offers an enterprise-wide automation towards foodservice operators.
ACCESSION #
62828121

 

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