Inventory Control: How Much Is Your Menu Costing? Using technology to effectively reduce costs and keep inventory on par

Lauer, Elizabeth
April 2000
Hospitality Upgrade;Spring2000, p1
Trade Publication
The article focuses on several technological solutions adopted by the foodservice industry for an effective cost reduction and inventory control. It states that the Computritionâ„¢ presents a competitive advantage in nutritional analysis and a self-developed inventory databases. It says that the SmartSite Builder is leader in Internet-based marketing software towards the on-line customer. Moreover, Eatec Corp. offers an enterprise-wide automation towards foodservice operators.


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