TITLE

E-Restaurants : The Evolution of Clicks and Mortar

AUTHOR(S)
Kasavana, Michael
PUB. DATE
April 2000
SOURCE
Hospitality Upgrade;Spring2000, p1
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article offers information on electronic-restaurant (e-restaurant) that offers electronic commerce (e-commerce) and active websites. It discusses customer-to-business (C2B) that covers unique and customized products and services and the business-to-business (B2B) that deals on costs and inventory as the two e-commerce to which e-restaurants are focused. It adds that e-restaurants offer hiring advantages from online resume submission, job openings, and banner advertisements from their sites.
ACCESSION #
62828119

 

Related Articles

  • Website allows food operators, distributors to do business. Snyder, Ron // Washington Jewish Week;6/27/2013, Vol. 49 Issue 26, p28 

    The article reviews the web site wholesale food buying, located at www.foodem.com.

  • Websites of the Month.  // Food Service;Oct2007, Vol. 5 Issue 9, p20 

    The article reviews the food service web sites www.fcsi.org and www.nzunicareerhub.co.nz.

  • Taco Bell to offer mobile ordering nationwide.  // Nation's Restaurant News;2/24/2014, Vol. 48 Issue 4, p6 

    The article reports on the ongoing development of a mobile application for ordering via smartphones by restaurant chain Taco Bell, features of which include a restaurant finder, customized menu selections and smart upsell opportunities.

  • Delivering the goods. Smith, Nicola // New Media Age;5/28/2009, p17 

    The article focuses on the effort of food retailers in Great Britain to try out various digital channels to differentiate themselves from competitors and attract price-savvy customers. Between April 2008 and April 2009, shoppers in Great Britain spent £1 billion more on groceries online than...

  • Speed kills. Scarborough, Jennifer // Transportation & Distribution;Sep2000, Vol. 41 Issue 9, p85 

    Focuses on the problems of supply chain managers in control of inventory in electronic commerce. Concept of direct-to-consumer channels; Priorities of the direct-to-consumer supply chain; Development of Trellis technology.

  • WHEN YOU GOTTA TAKE STOCK. Seminerio, Maria // eWeek;12/11/2000, Vol. 17 Issue 50, p78 

    Examines the suitability of electronic commerce-based solutions for managing excess inventory. Potential of e-commerce to cut costs; Need to observe careful management planning to ensure the success of electronic-based management system; Case examples of effective e-commerce management system...

  • Baidu To Feed $500 Million To Its Takeout Delivery? MICHELE CHANDLER // Investors Business Daily;12/29/2015, p00 

    The article reports on the intent by Chinese Internet company Baidu to secure about 500 million U.S. dollars for its web-based food ordering platform Baidu Takeout Delivery. Topics covered include the funding round expected to complete in January 2016, Baidu Takeout's plans to continue a...

  • Onosys is making its living with help. SODER, CHUCK // Crain's Cleveland Business;7/1/2013, Vol. 34 Issue 26, p0001 

    The article focuses on a team of sales representatives inside Onosys, a subsidiary of LivingSocial, that is helping the company sell its software, which allows restaurants to take orders via the Internet. Evidence indicate the growth of Onosys considering the increased number of users of its...

  • Your Website Should Speak with Accents. Bugarski, Boris // Restaurant Hospitality;Jul2007, Vol. 91 Issue 7, p24 

    The article offers information on the National Restaurant Association's 2007 Restaurant Industry Forecast which reveals that seven in 10 full-service restaurants have their own Web site, up from 50% in 2000. It also offers tips on how to highlight what visitors are seeking in a restaurant's Web...

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics