View the label before you view the movie: A field experiment into the impact of Portion size and Guideline Daily Amounts labelling on soft drinks in cinemas
- Nutrition labels on Canadian products. Charlesworth, Tom // Active Living;Nov2010, Vol. 19 Issue 6, pN9
The article focuses on the importance of nutrition labeling on several food products in Canada. It outlines useful advices for the information on pre-packaged foods, including the search for nutrition facts to make informed food choices and the comparison of the amount of food intake to...
- WHAT'S IN YOUR SPOON? HURLEY, JAYNE; LIEBMAN, BONNIE // Nutrition Action Health Letter;Dec2012, Vol. 39 Issue 10, p11
The article discusses the information on the labels of soup products. The best soups contain no more than 300 milligrams of sodium per serving with no more than 2 grams of saturated fat. It explains that one cup or eight fluid ounces of regular canned or dried soup contains about 800 milligrams...
- Time is ticking for EU food label regs. Chadwick, Philip // Packaging News;May2013, p10
The article discusses the economic impact of new regulations on nutritional labeling to the single food pack across the European Union. It highlights the effort of the Food Information Regulation (FIR) to encourage the packaging manufacturers to present the nutritional information on all...
- The Fuzzy Math of Food Labels. WU, PHOEBE // Cooking Light;Jan2011, Vol. 25 Issue 1, p41
A quiz concerning how to read a food label is presented.
- BEWARE OF FREE. // Muscle & Performance;Jun2011, Vol. 3 Issue 6, p20
The article presents advice on reading food labels including being aware that fat-free and sugar-free foods are not calorie free, portion sizes and number of servings in the package.
- How food labels make you fat. // Redbook;Mar2001, Vol. 196 Issue 3, p30
Provides information on how to read food labels and discusses the difference between percentage daily value and maximum recommended amount of fat.
- Figuring out the label. McCord, Holly // Heart & Soul;Aug/Sep95, Issue 10, p112
Presents information on the redesigned food label guidelines in the United States. Problems on nutrition confusion; Availability of a personal label-reference card; Calorie customizer.
- Front-of-Pack labeling. // Oregon Wheat;Apr2009, Vol. 61 Issue 2, p17
The article offers information on Smart Choices program (SCP) which is intended to help consumers stay within their daily caloric requirements. It notes that the said program was developed by leading food companies, public health and other nutritional organizations. It is also intended to bring...
- Bowled over: Whole grains to kick the breakfast rut. Matthews, Gorden // Alive: Canada's Natural Health & Wellness Magazine;Feb2012, Issue 352, p126
No abstract available.