TITLE

One Blue Plate Special, Coming Up

AUTHOR(S)
McIndoo, Heidi
PUB. DATE
July 2011
SOURCE
Environmental Nutrition;Jul2011, Vol. 34 Issue 7, p5
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article offers tips for choosing healthy meals in a diner. It suggests ordering a half sandwich and vegetable salad or choosing grilled, baked, and steamed meals. It mentions that big meals should be shared or taken home to cut in half calories, sodium, and fat intake. A table which shows a nutrition comparison of diner food including entrees, soup, and desserts is also presented.
ACCESSION #
62582876

 

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