TITLE

Un negocio muy mexicano

AUTHOR(S)
Mata, Ciro Escarraman
PUB. DATE
August 2010
SOURCE
Entrepreneur Mexico;ago2010, Vol. 18 Issue 8, p100
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
No abstract available.
ACCESSION #
62009018

 

Related Articles

  • news briefs.  // Snack Food & Wholesale Bakery;Nov2003, Vol. 92 Issue 11, p8 

    Reports developments in the baking industry as of November 2003 in the U.S. Change of the name for the political action committee of the American Bakers Association. Details on the day-to-day administrative and financial operations of the Tortilla Industry Association; Announcement of the...

  • Opportunities and challenges in the tortilla industry. Nakra, Naresh // Snack Food;Oct96, Vol. 85 Issue 10, p18 

    Presents the views of Naresh Nakra, the president and chief executive officer of Gruma Corporation, in Los Angeles, California, about the tortilla industry in the United States. Where American tortilla are marketed; Projection on the total industry sales by the year 2000; Factors which...

  • Beyond the BORDERS. Mayer, Marina // Snack Food & Wholesale Bakery;Apr2008, Vol. 97 Issue 4, pTT20 

    The article focuses on the innovative meal solutions offered by several tortilla producers to make their tortillas one of the fastest growing industries in the U.S.

  • Subsidies go plastic. Carlsen, Laura // Business Mexico;Jul1997, Vol. 7 Issue 7, p55 

    Discusses a system to control the distribution of the tortilla industry in Mexico. When the system took effect; Who designed the system; Compares the system to the former one.

  • Poised for continued progress.  // Snack Food & Wholesale Bakery;Aug99, Vol. 88 Issue 8, pTT6 

    Focuses on the 1999 industry survey of the Tortilla Industry Association. Status of tortilla consumption in the United States and Mexico; Forecast on the capital consumption of tortilla; Prediction on the sales of cooked corn and corn masa floor; Market value of the tortilla industry.

  • Tortilla chips continue to evolve and excite. Schafer, Romy // Snack Food & Wholesale Bakery;Jul2014, Vol. 103 Issue 7, p28 

    The article focuses on the tortilla chips industry in the U.S. in the year 2014.

  • Tortilla spats. Pruitt, Scarlet // Business Mexico;Nov1999, Vol. 9 Issue 11, p8 

    Reports on the plans of the Mexican corn trade organization Club Cadena Maiz-Tortilla to battle the use of corn flour in making tortillas. Competition between corn flour and corn dough tortilla makers; Plans of the organization to file a dumping complaint against United States corn growers;...

  • Let's talk tortillas. Sublette, Guen // Entrepreneur;Aug1993, Vol. 21 Issue 8, p170 

    Cites the goal of the Tortilla Industry Association to increase tortilla consumption. Bread source for at-home use; Contact information.

  • Surviving Transitions.  // Snack Food & Wholesale Bakery;Aug2010, Vol. 99 Issue 8, pTT.2 

    The article discusses the success of the Tortilla Industry Association (TIA) despite the transition in the annual convention for 2010 in the U.S.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics