Tortillas gourmet a tu casa

August 2010
Entrepreneur Mexico;ago2010, Vol. 18 Issue 8, p8
No abstract available.


Related Articles

  • Why Are Tortilla Chips So Damn Good? Olsson, Karen // Texas Monthly;Sep2009, Vol. 37 Issue 9, p114 

    The author focuses on tortilla chips, a snack that originated from Mexico. He relates his experiences while attending the 13th Annual Practical Short Course in Snack Foods Processing held in Texas in April 2009 in which one lecture by food scientist Lloyd Rooney delved into the production of...

  • The 2009 Report on Tortilla Manufacturing: World Market Segmentation by City. Parker, Philip M. // City Segmentation Reports;1/19/2010, pN.PAG 

    A report that summarizes the economic potential for major cities in more than 200 countries around the globe for tortilla manufacturing for the year 2009 is presented. It provides latent demand or potential industry earnings (PIE) estimates for the product for each city, including the percent...

  • Building better tortillas. Schafer, Romy // Snack Food & Wholesale Bakery;Aug2015, Vol. 104 Issue 8, pTT-4 

    The article focuses on improvement of production efficiency, product quality and sustainability by tortilla makers by choosing quality ingredients and equipment and offers suggestions for the same including the use of mold inhibition system, the BatchPaks ingredient system and automated packing.

  • Opportunities and challenges in the tortilla industry. Nakra, Naresh // Snack Food;Oct96, Vol. 85 Issue 10, p18 

    Presents the views of Naresh Nakra, the president and chief executive officer of Gruma Corporation, in Los Angeles, California, about the tortilla industry in the United States. Where American tortilla are marketed; Projection on the total industry sales by the year 2000; Factors which...

  • Beyond the BORDERS. Mayer, Marina // Snack Food & Wholesale Bakery;Apr2008, Vol. 97 Issue 4, pTT20 

    The article focuses on the innovative meal solutions offered by several tortilla producers to make their tortillas one of the fastest growing industries in the U.S.

  • Subsidies go plastic. Carlsen, Laura // Business Mexico;Jul1997, Vol. 7 Issue 7, p55 

    Discusses a system to control the distribution of the tortilla industry in Mexico. When the system took effect; Who designed the system; Compares the system to the former one.

  • Poised for continued progress.  // Snack Food & Wholesale Bakery;Aug99, Vol. 88 Issue 8, pTT6 

    Focuses on the 1999 industry survey of the Tortilla Industry Association. Status of tortilla consumption in the United States and Mexico; Forecast on the capital consumption of tortilla; Prediction on the sales of cooked corn and corn masa floor; Market value of the tortilla industry.

  • Tortilla chips continue to evolve and excite. Schafer, Romy // Snack Food & Wholesale Bakery;Jul2014, Vol. 103 Issue 7, p28 

    The article focuses on the tortilla chips industry in the U.S. in the year 2014.

  • Tortilla spats. Pruitt, Scarlet // Business Mexico;Nov1999, Vol. 9 Issue 11, p8 

    Reports on the plans of the Mexican corn trade organization Club Cadena Maiz-Tortilla to battle the use of corn flour in making tortillas. Competition between corn flour and corn dough tortilla makers; Plans of the organization to file a dumping complaint against United States corn growers;...


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics