TITLE

What qualifies as Certified Angus Beef

PUB. DATE
May 2011
SOURCE
Dakota Farmer;May2011, p45
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article focuses on the new carcass specifications for Certified Angus Beef (CAB) which include modest or higher marbling, youngest carcass maturity, and superior muscling.
ACCESSION #
61834548

 

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