TITLE

Advocating for ag while taking a taxi

PUB. DATE
May 2011
SOURCE
Dakota Farmer;May2011, p5
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
A blog from John Horter, a farmer and director of the South Dakota Soybean Association board, is discussed.
ACCESSION #
61834502

 

Related Articles

  • GMO - no: They think we are morons. SPANGLER, HOLLY // Nebraska Farmer;Aug2013, Vol. 154 Issue 8, p15 

    The author discusses the accusations and arguments of consumers to the blog of Illinois farmwife Emily Webel, who shared her thoughts about the science behind genetically modified crops.

  • Prop 37 -- Judgement day is upon us. Cline, Harry // Western Farm Press;11/3/2012, Vol. 34 Issue 20, p4 

    The author discusses proposition 37 campaign in which the voters are requested to vote against proposition 37 of the U.S. He states that the genetically modified crops will never be banned as 75 percent of our food comes from genetically modified crops. The author also quotes excerpts from the...

  • Power Corrupts...? Nicholson, Richard H. // Hastings Center Report;Sep/Oct98, Vol. 28 Issue 5, p6 

    Focuses on the recent developments in agricultural technology with emphasis on genetically modified (GM) crops, and efforts by some European countries to ban these crops from their nations. Information on the banning of maize genetically engineered by Novartis AG by Luxembourg and Austria;...

  • `Transgenic' food products. E.B. // Medical Update;Jul96, Vol. 20 Issue 1, p1 

    Reports on concerns over the safety of transgenic crops. Possibility of transferring allergenic protein from donor organisms into the food supply; Food and Drug Administration's decision to require premarketing safety testing of transgenic plant foods; Study of a transgenic soybean.

  • Genetically altered states.  // Tufts University Diet & Nutrition Letter;May96, Vol. 14 Issue 3, p1 

    Reports on the release of a study which documents the possibility of passing an allergy-provoking gene from one food to another. Consumer resistance to the concept of genetically engineered food; Findings of Pioneer Breed International in its genetic experiment on soybeans; Protocol of the Food...

  • Food scare.  // New Scientist;3/16/96, Vol. 149 Issue 2021, p11 

    Reports on the result of Lincoln-based University of Nebraska study indicating the hidden hazards of eating genetically engineered foods for people with food allergies.

  • New plants threaten bees.  // Futurist;May98, Vol. 32 Issue 4, p13 

    Deals with the threat posed by genetically modified plants to useful insects. Experiments with rape plants; Effect of toxic proteins to poison bees' digestive systems and memory of smell.

  • Rooting out the problem. Hutchings, Claire // Geographical (Campion Interactive Publishing);Nov97, Vol. 69 Issue 11, p21 

    Focuses on approaches in cultivating transgenic plants used by scientists at the Center for Plant Biochemistry and Biotechnology at the University of Leeds in Leeds, England. Use of a plant gene product naturally present in rice seed; Development of a transgenic resistant to nematodes.

  • Disappointing biotech crops.  // Natural Life;Jul/Aug98, Issue 62, p12 

    Reports that according to two studies, the output per acre of genetically engineered crops may not be significantly greater than conventional crops. Findings of University of Arkansas researchers regarding biotechnology cotton; Reference to a study released by the American Cyanamid; Details on...

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics