Developing A Macrobiotic Housing Community: Part II

Eilber, Carol Brown; Eilber, Charles
March 1995
Macrobiotics Today;Mar/Apr95, Vol. 35 Issue 2, p27
Academic Journal
No abstract available.


Related Articles

  • Do-It-Yourself Healing. Ferre, Carl // Macrobiotics Today;Sep/Oct2002, Vol. 42 Issue 5, p14 

    Part II. Discusses different macrobiotic practice. Dietary healing; Preliminary and special healing diet; Theoretical healing; Intuitive healing.

  • Macrobiotics in the New Millennium. Stanchich, Lino // Macrobiotics Today;Jul/Aug2002, Vol. 42 Issue 4, p22 

    Deals with the benefits provided by macrobiotics to the public. Characteristics of macrobiotics; Tenets of macrobiotic philosophy; Developments in macrobiotics during the 21st century.

  • Fine Tuning Your Practice... Warren Kramer. Ferré, Julia // Macrobiotics Today;Summer2014, Vol. 55 Issue 3, p5 

    An interview with Warren Kramer, macrobiotic counselor, is presented. Kramer talks about how he developed an interest in macrobiotics after meeting with a cooking teacher while he was a tennis instructor, his management of study house involved with macrobiotics and his job of living with...

  • Nutrition-related problems of children. Hunter, Beatrice Trum // Consumers' Research Magazine;Mar1995, Vol. 78 Issue 3, p8 

    Part II. Focuses on nutrition-related problems of children. Effects of hunger and undernutrition; Undernutrition resulting from parents' lifestyles; Similarity of diets of extreme vegetarians and people in developing countries; Health effects of raising children on a macrobiotic diet.

  • Planting and Nourishing the Seed: The Origins of West Coast Macrobiotics, Part 1. Ferré, Carl // Macrobiotics Today;Jul/Aug2011, Vol. 51 Issue 4, p25 

    The article focuses on the development of the macrobiotic community on the U.S. West Coast. It states macrobiotic activity started during a visit by George and Lima Ohsawa to the U.S. in 1959 when he gave lectures in New York and California and that the growing macrobiotic community moved from...

  • Editor's Notes.  // Macrobiotics Today;May/Jun2004, Vol. 44 Issue 3, p2 

    Examines developments in macrobiotics in the United States. Process of macrobiotic healing; Detoxification issues; Nature of spirituality in a democracy.

  • Community Resources Network.  // Macrobiotics Today;Sep/Oct2009, Vol. 49 Issue 5, p34 

    The article presents a list of community resources network for macrobiotics in the U.S.

  • Community Resources Network.  // Macrobiotics Today;Nov/Dec2007, Vol. 47 Issue 6, p34 

    A directory for Macrobiotics in community resources network in the U.S. is presented.

  • Community Resources Network.  // Macrobiotics Today;Sep/Oct2007, Vol. 47 Issue 5, p34 

    A directory for macrobiotics community resources network in the U.S. is presented.

  • Community Resources Network.  // Macrobiotics Today;Nov/Dec2011, Vol. 51 Issue 6, p34 

    A list of resources from which consumers can obtain macrobiotic information, foods and services is presented which includes the Thai Spices Natural Restaurant and Cooking School, the George Ohsawa Macrobiotic Foundation and the Peninsula Macrobiotic Community.


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics