Reflections On The New Macrobiotics

Tara, Bill
January 1995
Macrobiotics Today;Jan/Feb95, Vol. 35 Issue 1, p11
Academic Journal
No abstract available.


Related Articles

  • Editor's Notes.  // Macrobiotics Today;Nov/Dec2013, Vol. 54 Issue 6, p2 

    In this article the author reflects on the history of macrobiotics and the journal "Macrobiotics Today" and on the factors that have made both successful over the course of many years.

  • Why Aren't We More Popular? Dissen, Anthony // Macrobiotics Today;May/Jun2013, Vol. 54 Issue 3, p27 

    In this article the author reflects on a lack of knowledge which many individuals have about macrobiotic cooking and on strategies that macrobiotic practitioners can use to increase awareness about macrobiotic cooking and the philosophy which is associated with it. In the article he offers his...

  • Alimentação, New Age e Saúde Holística. Calado, Virgínia Henriques // Demetra: Food, Nutrition & Health / Alimentação, Nutrição & ;2015, Vol. 10 Issue 3, p693 

    Often presented as therapeutic route, the macrobiotic diet departs from a set of guiding principles that emphasize the interdependence of all phenomena, pointing to the need to understand the human body as a whole, as a microcosm in which the universe is reflected. We find, therefore, a...

  • Looking Back: A Reflective Critique of Macrobiotic Practice. Snyder, Murray // Macrobiotics Today;Nov/Dec2008, Vol. 48 Issue 6, p5 

    The article presents the author's reflective critique of macrobiotic practice from the year 1998 in the U.S. According to the author, macrobiotics is a unique kind of approach in the world of spiritual development, health, and natural healing. He added that the goal of man practicing...

  • Floating Your Boat. Pulver, Fred // Macrobiotics Today;Mar/Apr2013, Vol. 54 Issue 2, p29 

    In this article the author reflects on his experience of becoming a macrobiotics practitioner and on the challenges that he faced when attempting to adapt to a macrobiotic diet and lifestyle. In the article he offers his opinions on the benefits of macrobiotics and on the benefits that...

  • Recipe for a Frisky Spring. Murray, Patricia // Macrobiotics Today;May/Jun2013, Vol. 54 Issue 3, p39 

    In this article the author reflects on a macrobiotic nutritional cleansing regimen that individuals can participate in spring time and on changes which can be made to a macrobiotic cooking regimen in spring. Several macrobiotic recipes are also presented, including recipes for spring daikon...

  • Ms. Burdock's Ideal Summer Vacation. Crediford, Ann // Macrobiotics Today;Jan/Feb2013, Vol. 54 Issue 1, p27 

    The article describes a hypothetical summer vacation for an older woman following a macrobiotic diet at the Casa de Macro Magic macrobiotic bed and breakfast in Ocean City, New Jersey. Topics include the health benefits of macrobiotic foods served by the establishment, the woman's leisure...

  • MACRO FLIRT. Verma, Fran // Macrobiotics Today;Jul/Aug2007, Vol. 47 Issue 4, p39 

    The article presents the author's life changing experience with macrobiotics. Fran Verma is a macrobiotics practitioner who lives in New Jersey with her family. She follows the teachings and principles of George Ohsawa considering him as his spiritual guide. She tells of the story when she...

  • Interview with Irma Paule. Colbin, Annemarie // Macrobiotics Today;Mar/Apr2003, Vol. 43 Issue 2, p10 

    Interviews Irma Paule, one of the early pioneers of macrobiotics in the U.S. How she got involved with macrobiotics; Friendship with Alcan Yamaguchi; Job responsibilities as heald of the Ohsawa Foundation in New York City.

  • Planting and Nourishing the Seed: The Origins of West Coast Macrobiotics, Part 1. Ferré, Carl // Macrobiotics Today;Jul/Aug2011, Vol. 51 Issue 4, p25 

    The article focuses on the development of the macrobiotic community on the U.S. West Coast. It states macrobiotic activity started during a visit by George and Lima Ohsawa to the U.S. in 1959 when he gave lectures in New York and California and that the growing macrobiotic community moved from...


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics