TITLE

From 10,000 Grains, One Grain

AUTHOR(S)
Esko, Edward
PUB. DATE
January 2001
SOURCE
Macrobiotics Today;Jan/Feb2001, Vol. 41 Issue 1, p16
SOURCE TYPE
Academic Journal
DOC. TYPE
Article
ABSTRACT
No abstract available.
ACCESSION #
6155848

 

Related Articles

  • The Whole-Grain Story.  // Tufts University Health & Nutrition Letter;Jul2005, Vol. 23 Issue 5, p4 

    Presents information on the benefits of adding whole grains to one's diet. Description of whole grains; Types of health benefits gained from high-grain diets; Advice on shopping for grains and grain products. INSETS: Eating the Whole Thing;Whole-Grain Web Watch.

  • Damaged grain is a good feed buy. HARPSTER, HAROLD // American Agriculturist (0161-8237);Oct2015, Vol. 212 Issue 10, p20 

    The article reports that damaged grain from weather is one of the best feed to purchase.

  • 7-Grain, Sustainable Wheat Bread.  // Prepared Foods;May2010, Vol. 179 Issue 5, p10 

    A preview of Eco-Grain 7-Grain bread from Earth Grains is presented.

  • Rear-folding, pivoting auger extends grain cart reach.  // Ohio Farmer;Dec2014, Vol. 310 Issue 12, p34 

    The article reviews two grain carts from Unverferth Manufacturing Co. including the 1386 grain cart and the 1186 grain cart.

  • Pollination dynamics, grain weight and grain cell number within the inflorescence and spikelet in oat and wheat. Rajala, Ari; Peltonen-Sainio, Pirjo // Agricultural Sciences;Aug2011, Vol. 2 Issue 3, p283 

    Oat (Avena sativa L.) and wheat (Triticum aestivum L.) vary in the structure of their inflorescences and also in how pollination proceeds within the inflorescence. In both species the grain position in the spikelet determines grain weight potential. Primary grains in oat and proximal grains in...

  • A simple method to evaluate genetic variation in grain zinc concentration by correcting for differences in grain yield. McDonald, G. K.; Genc, Y.; Graham, R. D. // Plant & Soil;May2008, Vol. 306 Issue 1/2, p49 

    Increasing the grain zinc (Zn) concentration of staple food crops will help alleviate chronic Zn deficiency in many areas of the world. Significant variation in grain Zn concentration is often reported among collections of cereals, but frequently there is a concomitant variation in grain yield....

  • New Reasons to Eat More Whole Grains and Fiber.  // Tufts University Health & Nutrition Letter;Apr2015, Vol. 33 Issue 2, p4 

    The article reports on the importance of consuming more fiber and substituting whole-grain products for refined grains in one's diet. The Dietary Guidelines for Americans suggest that at least 50% of one's total grain intake should be in the form of whole grains. One study published in the...

  • Grain Separation from Pith under Quasi-Static Radial Compression of Corn Ear. Petkevičius, S.; Steponavičius, D.; Pužauskas, E. // Mechanika;2012, Vol. 18 Issue 2, p224 

    Corn yield in hectare can be from 50 to 70 tons of green mass or from 6 to 10 tons of grain. Corn for grain can be harvested by several technologies, when the grain in ears is in physiological stage of maturity. The investigations of corn ears threshing process is related to the interaction...

  • One Grain of Rice (Book). Freeman, Judy // Instructor-Primary;Aug97, Vol. 107 Issue 1, p22 

    Reviews the book 'One Grain of Rice: A Mathematical Folktale.'

  • Starred reviews: Books for youth. Morgan, Karen // Booklist;3/01/97, Vol. 93 Issue 13, p1166 

    Reviews the book `One Grain of Rice,' by Demi.

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics