- EQUIPMENT. // Caterer & Hotelkeeper;9/25/2009, Vol. 199 Issue 4596, p68
The article evaluates several food service equipment including UC Series of undercounter dish and glasswashers from Winterhalter Gastronorm GmbH, Serrco range of backbar coolers from Jestic FoodserviceEquipment and P9EO oven from Parry Corp.
- Waste not Advancements in waste disposers and pulpers. Hodl, James J. // Chef Magazine;Jul2010, Vol. 54 Issue 6, p21
The article evaluates the SS-50 waste disposer from In-Sink-Erator and the Champion Pulper P5-30 from Champion Industries Inc.
- PRODUCT SHOWCASE. // Nation's Restaurant News;6/11/2007, Vol. 41 Issue 24, p76
The article evaluates several food service supplies including the S-11 Manual Can Opener from Edlund Co. Inc., the Bunn Espress Tiger superautomatic espresso system and the King and Prince Shrimp and Crab Parmesan Dip.
- PRODUCT SHOWCASE. // Nation's Restaurant News;10/1/2007, Vol. 41 Issue 39, p142
The article evaluates several products from the foodservice sector, including duck appetizers from Discover Maple Leaf, coolers and freezers from Harford Duracool, and the Palace Bottle from Evian Natural Spring Water.
- Product showcase. // Nation's Restaurant News;3/27/95, Vol. 29 Issue 13, p115
Features several foodservice-related products. Includes `How to Sell More Beer' video; Farmland foodservice's Pre-Cooked Bacon; Campbell Foodservice's new premium-quality Creamy Garden Vegetable Soup.
- How to avoid failures with critical equipment in the kitchen. Frable Jr., Foster // Nation's Restaurant News;11/11/96, Vol. 30 Issue 44, p24
Presents guidelines in avoiding foodservice equipment failures. Consultation with engineering departments; Indication of reliability; Factors to look for in equipment; Requests for Mean Time Between Failure index.
- Products. // Restaurant Business;6/10/96, Vol. 95 Issue 9, p114
Presents various food service equipment and supplies available in the United States as of June 10, 1996. Includes Tyson Mexican tortillas; Pace Enchilada sauce; Spring rools; Cocktail. INSET: Fiesta fusion..
- Red hot chile peppers. // Restaurant Business;10/10/96, Vol. 95 Issue 15, p178
Presents various products of interests to the restaurant operators. Includes chile products; Lawry's Tropical Honey Lime Sauce; Dairy Management Inc. cheese recipes; Sara Lee home-style cakes. INSET: Van Den Bergh Pennant Puff Pastry recipe contest..
- Equipment. // Restaurant Business;10/10/96, Vol. 95 Issue 15, p195
Features various products and equipment of interest to food service industry. Includes Elite Series Ranges from Imperial; Durand Arcodoc tableware; Keating Custom Line Up cooking station; Rankin-Delux Oriental Flex System; Reynolds Cut-Rite wax paper bags and rolls.