TITLE

Fresh World Flavors

AUTHOR(S)
Hummel, Frank
PUB. DATE
June 2011
SOURCE
FoodService Director;6/15/2011, Vol. 24 Issue 6, p59
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article talks about a new campus menu that makes use of global salads created by Parkhurst Dining Services executive chef Frank Hummel to please all diners. He discusses how the mango nut salad is made, a dish that is said to be popular with students. He mentions two composed salads being offered everyday by the company, one of which is an Asian vegetable slaw. Also cited are the ingredients of this particular slaw-type salad, including yucca root, carrot and zucchini.
ACCESSION #
61310563

 

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