Salads Do Travel

Cavanaugh, Bonnie
June 2011
FoodService Director;6/15/2011, Vol. 24 Issue 6, p56
Trade Publication
The article focuses on globally influenced salads, which are said to set a lunchtime venture into various flavors, each with hidden health benefits. It talks about a new global-themed salad menu called Bibbs International Greens made by Eurest Dining Services district chef Bryan Norris for the headquarters of Dell in Round Rock, Texas. It notes various hot and cold global salads with such local ingredients as tomatoes and lettuce being served by Cynthia Lategan, senior executive chef for residential dining at Colorado State University in Fort Collins.


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