Hot profession

June 2011
FoodService Director;6/15/2011, Vol. 24 Issue 6, pFSB12
Trade Publication
The article talks about the job of Cynthia Gold as tea sommelier for Boston Park Plaza Hotel & Towers in Massachusetts. Among her duties are to supervise the popular Afternoon Tea of the hotel and to develop tea cuisine dishes. It notes her use of skill to create a unique line of tea cocktails, including the Plaza Citrus Tea-zer. She also mentions those served at a tea wedding for a couple who loved tea hosted by the hotel in 2010.


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