Seasonal picks

June 2011
FoodService Director;6/15/2011, Vol. 24 Issue 6, pFSB10
Trade Publication
The article focuses on the move of restaurants in the U.S. to make menus lighter with fresh ingredients and healthier fare for the 2011 summer season. It reports on 24 new menu items, including dishes that weigh in at less than 550 calories, launched by Taylors, South Carolina-based Fritz Café. Seasonal dishes being featured on a spring menu of Seasons 52 in Orlando, Florida are cited, one of which is Lemongrass Tasmanian Trout. It also talks about two new Sizzling Entrees that were added by Applebee's in Lenexa, Kansas to its menu.


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