TITLE

Product cutting: Goat cheese (chevre)

PUB. DATE
June 2011
SOURCE
FoodService Director;6/15/2011, Vol. 24 Issue 6, pFSB7
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article gives tips on how to evaluate a popular soft, fresh, unripened goat cheese called the chevre, one of which is that the product should be smooth, soft and creamy.
ACCESSION #
61310551

 

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