TITLE

The big cheese

PUB. DATE
June 2011
SOURCE
FoodService Director;6/15/2011, Vol. 24 Issue 6, pFSB5
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article presents statistics from the leading U.S. chains and independent restaurants as of June 2011 on the menu penetration of top 15 varieties of cheese and on the percent share of top 10 food items served with this dairy product.
ACCESSION #
61310550

 

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