Strong Growth For Regional Contractors

June 2011
FoodService Director;6/15/2011, Vol. 24 Issue 6, p12
Trade Publication
The article presents the highlights of the Performance Report for Contract Firms in the U.S. for 2010, with emphasis on strong growth for regional foodservice management companies. It notes a slight increase in revenue posted by participants in the survey. It cites the move of three of the firms in the survey to remove trans fat from at least some foods, including baked goods. According to 90% of those surveyed, they source at least some local products.


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