Hazelton, Nika
September 1978
National Review;9/15/1978, Vol. 30 Issue 37, p1157
The article focuses on the author's reflections on visiting the Pastificio Maurizio Mennucci, a pasta factory in Italy. Some useful tips about pasta production are mentioned. The company is also exporting its products to the United States. The annual per capita consumption of spaghetti in Northern Italy is mentioned. A comparison between American and Italian pasta is discussed.


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